+1 503-375-8869
Nestled in the heart of Salem, Oregon, The Cozy Taberna offers an unforgettable dining journey through the vibrant and rich flavors of Spanish cuisine. This intimate restaurant and wine bar brilliantly combines authentic tapas with a sophisticated cocktail program, making it a must-visit destination for both locals and travelers seeking a refined yet welcoming atmosphere.
The menu at The Cozy Taberna reads like a love letter to Spain, boasting dishes that satisfy both adventurous palates and comfort food lovers alike. Standouts include the exquisitely rich Squid Ink Pasta, bursting with the ocean’s essence and perfectly balanced by nuanced seasoning. The Patatas Bravas deliver that classic, crispy, spicy bite every tapas enthusiast craves, while the Bacon Wrapped Dates harmonize smoky and sweet flavors with graceful ease. For seafood lovers, the Cedar Plank Salmon Salsa Verde and Octopus a La Plancha showcase masterful grilling and fresh, vibrant accompaniments that sing on the tongue.
The culinary creativity continues with unique offerings like the indulgent Bone Marrow Board enhanced by foie gras butter and tangy onion jam, or the delicate Goat Cheese Drop Dumplings, which melt in your mouth and elevate simple ingredients into artful bites. On sweeter notes, the Chocolate Molten Cake and Chocolate Torte provide deeply satisfying finishes to any meal, their decadent textures and rich cocoa flavors making them irresistible temptations.
The Cozy Taberna’s cocktail and wine selections are equally impressive. Classic cocktails such as the Old Fashioned and Aviation come crafted with precision and style, while inventive drinks like the Mt. Hood Mule and Elderflower Gin and Tonic offer refreshing twists that complement the food beautifully. Their curated bourbon list, featuring gems like 1792 Small Batch and Blanton’s, speaks to discerning tastes and adds a warm depth to the evening. A modest yet thoughtful beer selection rounds out the beverage offerings.
Atmospherically, The Cozy Taberna strikes a perfect balance between elegance and comfort. Whether sitting at the chef’s counter — as praised by many guests who enjoy watching the culinary artistry unfold — or relaxing at a cozy table, diners feel transported to a Spanish bodega with its welcoming vibe and attentive service. Multiple patrons have lauded the staff’s knowledgeable recommendations and friendly guidance, ensuring every visit feels personalized and special.
Customer reviews echo the restaurant’s exceptional reputation. Andrea L highlights the menu’s spectacular flavors and welcoming ambiance during a client lunch, while Lynn Dunn raves about pairing the Paella Wednesday seafood feast with perfectly matched wine selections. Visitors like Hayden Frey appreciate the fine dining quality and generous portions, perfectly suited for those who want an elevated dining experience without compromise. David Martinez, initially hesitant due to the tucked-away location, found himself enchanted by the warm atmosphere and expertly curated local craft beer selection — a true hidden gem in Salem.
In every corner, from the carefully crafted plates to the hand-mixed cocktails and intimate setting, The Cozy Taberna impresses with its dedication to authentic Spanish flavors and exceptional hospitality. For those seeking a sophisticated yet inviting escape where every bite and sip tells a story, this charming spot on Liberty Street is an absolute must.
This place has been on my list for a long time. We just never have a reason to go to Salem and the hours used to be restricted to evenings. We really don’t like to travel over an hour for dinner because it inhibits our ability to enjoy a cocktail. We were in Woodburn shopping and needed a lunch place. The Cozy Taberna popped up and was open for lunch. This was well worth the wait. We sat at the bar. It’s a lovely little vibe. The bartender was attentive and paced the dining experience to perfection. I had two Paloma’s that were delicious and Each one tasted exactly the same. The drinks were made by two separate bartenders. It’s one of my sticking points, I appreciate the professionalism. We started with the olives and the taste buds began to sing. The olives are served warm. Such a unique flavor profile almost like they were sautéed in brown butter. Next we had the charcuterie board. Everything was harmonious and quite generous. Third course was a shrimp dish and the goat cheese dumplings. The shrimp was perfectly cooked and the dumplings were super fun. We finished with the basque cheesecake and a slice of coconut lemon cake. The cheese cake is good. I make this on a regular basis and this a good example of what the cake is supposed to be. If you have never had this before, this is one to try. The coconut lemon cake is coconut forward. It was good. It was served cold which I didn’t care for. I might like it better when it comes to room temp. This whole dining experience was fantastic. Wish it were closer to home.
Went for the first time today with some clients for lunch and everything was spectacular. The waitress knew the menu and guided us on to some great menu choices. Atmosphere was very comfortable and elegant. The food was delicious and the black squid pasta had so much flavor and was one of the best dishes I have had in a long time. I would recommend trying this place as I can’t wait to go back again.
Such an amazing experience, the food was amazing. This is a great fine dining location, with service that can be beat. I came with a group of 8, and i have absolutely no complaints. While the prices might be on the higher side, you must keep in mind that the portions are bigger, and its a fine dining spot, with high expectations to be considered so. When dining here, remember to be open to trying new things! Its apart of the art/experience as a whole.
We sat at the chefs counter and really enjoyed the experience, watching the chef and team. They were all amazing as was the food and service. It was Paella Wednesday and the scallop, shrimp and clam dish was very tasty as was the radichio Ceasar salad and wine! I've never had a cheesecake with a little carmelization, YUM. Any time we are near Salem we try to stop in.
An amazing experience! I was a bit skeptical at first because of the restaurant’s location, which is tucked away on a side street, but once I walked in, everything changed. The atmosphere is fantastic and very welcoming, and the food is top-notch. Plus, the bartender helped me pick out two local craft beers, and they were absolutely fantastic. Definitely a five-star gem in Salem!
We stopped in last minute and was so thankful they got us in. One of the best meals I’ve ever had. The squid ink pasta was bursting with flavor. It was a dish I couldn’t stop eating but didn’t want to end. The bacon wrapped dates were good. 3/5 The salad with orange slices and nuts in it was amazing!! Highly recommend. The shrimp was delicious as well! 7/10 on the old fashion. 10/10 on the blueberry muffin beer Service 10/10 Atmosphere 10/10
First time dining here and we were celebrating our two year wedding anniversary :) the food was phenomenal! Transported me to another world. I can’t wait to go back.
Your best meal is waiting, nestled in a downtown Salem alley. Every plate they bring will have you sitting back in your seat and exclaiming 'this is SO good!'. Atmosphere has a gentle energy and and thoughtful lighting. Sitting at the open-faced kitchen means a front row seat to people who really care about your food, just as the exceptional servers care about your experience. This time we couldn't resist the sea scallops, the meatballs, squid ink pasta, pork chop and my personal favorite: goat cheese drop dumplings in spicy arabiatta sauce. The cocktail and mocktail menus are a celebration of choice. Grab a couple friends, get a reservation and enjoy!